Savory
A wine that is weak, feeble, watery or diluted.
A wine lacking concentration.

Sharp
An undesirable trait, sharp wines are bitter and unpleasant with hard pointed edges.

Skin
The oustide of the grape, very useful to a wine maker and can contain a large amount of flavour.

Soft
A soft wine is one that is round and fruity, low in acidity and has aggressive hard tannins.

Spicy
Wines often smell quite spicy with aromas of pepper, cinnamon, and other well known spices.

Structure
The flavour plan, suggesting the completeness of the wine.

Stylish
"The style is bold and definite, jaunty and a little pesky"

Sweet
Denotes the presence of residual sugar.

Supple
Wine that is easy to drink without being too simple. The lack of tannins in the balance seems to be one of the primary requirements for a wine to be supple.